tag:blogger.com,1999:blog-67416080166417096302024-02-18T18:15:44.331-08:00christinaklytleFatih Dinarhttp://www.blogger.com/profile/18128028055401716626noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6741608016641709630.post-61552815828949055972020-12-30T02:43:00.002-08:002020-12-30T02:46:23.160-08:00Peanut Butter Frosting<p style="background-color: white; box-sizing: border-box; color: #5c5c5c; font-family: Nunito; font-size: 16px; margin: 0px 0px 10px;">The most delightful peanut butter frosting formula you will actually attempt! The mystery fixing genuinely improves the flavor. Additionally, it’s rich yet sufficiently solid to be channeled. </p><h2 style="background-color: white; box-sizing: border-box; color: #4e5968; font-family: Nunito; font-size: 36px; line-height: 1.2; margin-bottom: 10px; margin-top: 20px;">The Best Peanut Butter Frosting </h2><p style="background-color: white; box-sizing: border-box; color: #5c5c5c; font-family: Nunito; font-size: 16px; margin: 0px 0px 10px;"><br style="box-sizing: border-box;" />This is particularly significant on the off chance that you need to utilize the buttercream for funneling work. It’ll be smooth and rich without getting free and soupy. What’s more, it’ll really hold its shape! <br style="box-sizing: border-box;" /><br style="box-sizing: border-box;" />I <a href="https://www.tastesoftheworld.net/" rel="noreferrer noopener" style="background: transparent; box-sizing: border-box; color: #428bca; text-decoration-line: none;" target="_blank">explored</a> different avenues regarding utilizing only the powder yet then the frosting wasn’t exactly as satiny as I needed. This might have been balanced with more butter however felt the outcomes was best with both velvety peanut butter and powder. <br style="box-sizing: border-box;" /><br style="box-sizing: border-box;" />I figure you will wonderfully be amaze by the smooth surface and rich flavor. It’s ideal for any layer cake, sheet cake, cupcake… essentially any pastry.</p><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto;"><tbody><tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieSlbT0bDcXkFA7ZLxmiDWp1-83vOPQKoEdhB9tqDFPUiRePqibI-ZZwvf28JHTGAQqLLTRBMVyZ0dKRfIxJvEZA7vJx5xg276KpzSnnyTMdyTHmERGqFYra-aQKm4wcaXcxdfqll8s3w/s1200/Peanut+Butter+Frosting+Recipes.jpg" style="margin-left: auto; margin-right: auto;"><img border="0" data-original-height="1200" data-original-width="1200" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieSlbT0bDcXkFA7ZLxmiDWp1-83vOPQKoEdhB9tqDFPUiRePqibI-ZZwvf28JHTGAQqLLTRBMVyZ0dKRfIxJvEZA7vJx5xg276KpzSnnyTMdyTHmERGqFYra-aQKm4wcaXcxdfqll8s3w/w400-h400/Peanut+Butter+Frosting+Recipes.jpg" width="400" /></a></td></tr><tr><td class="tr-caption" style="text-align: center;">Peanut Butter Frosting</td></tr></tbody></table><br /><p style="background-color: white; box-sizing: border-box; color: #5c5c5c; font-family: Nunito; font-size: 16px; margin: 0px 0px 10px;"><br /></p><h3 style="background-color: white; box-sizing: border-box; color: #4e5968; font-family: Nunito; font-size: 26px; line-height: 1.2; margin-bottom: 10px; margin-top: 20px;">Equipment required</h3><p style="background-color: white; box-sizing: border-box; color: #5c5c5c; font-family: Nunito; font-size: 16px; margin: 0px 0px 10px;">There area unit many room tools required to create this unbelievable paste icing. let’s examine what they’re.</p><p style="background-color: white; box-sizing: border-box; color: #5c5c5c; font-family: Nunito; font-size: 16px; margin: 0px 0px 10px;"><strong style="box-sizing: border-box;">Stand mixer</strong>: A stand mixer with the paddle attachment is what I like better to use. you’ll be able to use an electrical hand mixer however I feel that it adds additional air bubbles to the icing.</p><p style="background-color: white; box-sizing: border-box; color: #5c5c5c; font-family: Nunito; font-size: 16px; margin: 0px 0px 10px;"><strong style="box-sizing: border-box;">Silicone spatula</strong>: an outsized silicone polymer spatula is additionally nice for scraping down the edges of the bowl.</p><p><strong style="box-sizing: border-box; color: #5c5c5c; font-family: Nunito; font-size: 16px;">Piping tip</strong><span style="background-color: white; color: #5c5c5c; font-family: Nunito; font-size: 16px;">: I used a Wilton 1M piping tip to pipe the icing over cupcakes.</span> </p><h3 class="ingredients-title" style="background-color: white; box-sizing: border-box; color: #222222; font-family: "Roboto Condensed", sans-serif; font-size: 20px; line-height: 1.2; margin: 0px 0px 15px; padding: 0px; text-transform: uppercase;">INGREDIENTS</h3><ul class="ingredients-list layout-1-column" style="background-color: white; box-sizing: border-box; color: #5c5c5c; font-family: Nunito; font-size: 16px; list-style: none; margin: 0px; padding: 0px;"><li class="ingredient-item" id="wpzoom-rcb-ingredient-item-5feaf7bb799ac" style="box-sizing: border-box; cursor: pointer; line-height: 1.7; list-style: none; margin: 0px 0px 10px; padding-left: 0px; position: relative;"><span class="tick-circle" style="border-radius: 50%; border: 2px solid rgb(255, 169, 33); box-sizing: border-box; content: ""; cursor: pointer; float: left; height: 18px; margin: 6px 10px 0px 0px; position: relative; width: 18px;"></span><p class="ingredient-item-name is-strikethrough-active" style="box-sizing: border-box; margin: 0px; padding-left: 30px; vertical-align: middle;"><span class="wpzoom-rcb-ingredient-name" style="box-sizing: border-box;">3-4 tablespoons heavy cream</span></p></li><li class="ingredient-item" id="wpzoom-rcb-ingredient-item-5feaf7bb799ad" style="box-sizing: border-box; cursor: pointer; line-height: 1.7; list-style: none; margin: 0px 0px 10px; padding-left: 0px; position: relative;"><span class="tick-circle" style="border-radius: 50%; border: 2px solid rgb(255, 169, 33); box-sizing: border-box; content: ""; cursor: pointer; float: left; height: 18px; margin: 6px 10px 0px 0px; position: relative; width: 18px;"></span><p class="ingredient-item-name is-strikethrough-active" style="box-sizing: border-box; margin: 0px; padding-left: 30px; vertical-align: middle;"><span class="wpzoom-rcb-ingredient-name" style="box-sizing: border-box;">3 cups (360 g) confectioners’ sugar, sifted</span></p></li><li class="ingredient-item" id="wpzoom-rcb-ingredient-item-5feaf7bb799ae" style="box-sizing: border-box; cursor: pointer; line-height: 1.7; list-style: none; margin: 0px 0px 10px; padding-left: 0px; position: relative;"><span class="tick-circle" style="border-radius: 50%; border: 2px solid rgb(255, 169, 33); box-sizing: border-box; content: ""; cursor: pointer; float: left; height: 18px; margin: 6px 10px 0px 0px; position: relative; width: 18px;"></span><p class="ingredient-item-name is-strikethrough-active" style="box-sizing: border-box; margin: 0px; padding-left: 30px; vertical-align: middle;"><span class="wpzoom-rcb-ingredient-name" style="box-sizing: border-box;">1 ⅓ cups (300 g) unsalted butter, softened & cut into pieces</span></p></li><li class="ingredient-item" id="wpzoom-rcb-ingredient-item-5feaf7bb799af" style="box-sizing: border-box; cursor: pointer; line-height: 1.7; list-style: none; margin: 0px 0px 10px; padding-left: 0px; position: relative;"><span class="tick-circle" style="border-radius: 50%; border: 2px solid rgb(255, 169, 33); box-sizing: border-box; content: ""; cursor: pointer; float: left; height: 18px; margin: 6px 10px 0px 0px; position: relative; width: 18px;"></span><p class="ingredient-item-name is-strikethrough-active" style="box-sizing: border-box; margin: 0px; padding-left: 30px; vertical-align: middle;"><span class="wpzoom-rcb-ingredient-name" style="box-sizing: border-box;">2 tablespoons peanut butter powder</span></p></li><li class="ingredient-item" id="wpzoom-rcb-ingredient-item-1609235696537167" style="box-sizing: border-box; cursor: pointer; line-height: 1.7; list-style: none; margin: 0px 0px 10px; padding-left: 0px; position: relative;"><span class="tick-circle" style="border-radius: 50%; border: 2px solid rgb(255, 169, 33); box-sizing: border-box; content: ""; cursor: pointer; float: left; height: 18px; margin: 6px 10px 0px 0px; position: relative; width: 18px;"></span><p class="ingredient-item-name is-strikethrough-active" style="box-sizing: border-box; margin: 0px; padding-left: 30px; vertical-align: middle;"><span class="wpzoom-rcb-ingredient-name" style="box-sizing: border-box;">⅛ teaspoon salt</span></p></li><li class="ingredient-item" id="wpzoom-rcb-ingredient-item-1609235708991176" style="box-sizing: border-box; cursor: pointer; line-height: 1.7; list-style: none; margin: 0px 0px 10px; padding-left: 0px; position: relative;"><span class="tick-circle" style="border-radius: 50%; border: 2px solid rgb(255, 169, 33); box-sizing: border-box; content: ""; cursor: pointer; float: left; height: 18px; margin: 6px 10px 0px 0px; position: relative; width: 18px;"></span><p class="ingredient-item-name is-strikethrough-active" style="box-sizing: border-box; margin: 0px; padding-left: 30px; vertical-align: middle;"><span class="wpzoom-rcb-ingredient-name" style="box-sizing: border-box;">½ cup (135 g) creamy peanut butter</span></p></li></ul><div><h3 class="directions-title" style="background-color: white; box-sizing: border-box; color: #222222; font-family: "Roboto Condensed", sans-serif; font-size: 20px; line-height: 1.2; margin: 0px 0px 15px; padding: 0px; text-transform: uppercase;">DIRECTIONS</h3><ol style="text-align: left;"><li><span style="background-color: white; color: #5c5c5c; font-family: Nunito; font-size: 16px;">Utilizing a stand blender fitted with the oar connection or handheld electric blender, beat the butter and peanut butter on medium-fast for 1-2 minutes, until smooth and rich. Scratch down the sides and lower part of the bowl. </span></li><li><span style="color: #5c5c5c; font-family: Nunito;"><span style="background-color: white;">More instruction <a href="https://www.tastesoftheworld.net/peanut-butter-frosting/" target="_blank">Peanut Butter Frosting </a></span></span></li></ol></div><p><br /></p>Fatih Dinarhttp://www.blogger.com/profile/18128028055401716626noreply@blogger.com0